I don't usually post recipes on this blog but I made something the other day that was so good I have to share!
I love fried rice but I never eat rice because it sends my blood sugar way up! I made something like this a long time ago with broccoli slaw but thought I would try it with coleslaw.
I just sautéed the coleslaw in butter with salt, pepper, garlic and onion powder until it was soft and slightly browned.
I added one scrambled egg and cooked it for a few more minutes. Then I added soy sauce. I didn't measure it, just added until it looked the color of fried rice.
I'm thinking next time I make it I will put small pieces of chicken in there.
Anyway, that's all that's going on here right now. I've been working extra days due to people being off ill or on vacation.
See you the next time and thanks for stopping by!
That does sound tasty. Thanks
ReplyDeleteI would never have thought to saute coleslaw! I think chicken would be good in it. Thanks!
ReplyDeleteWhat a good idea! Looks both yummy and healthy!
ReplyDeleteThis does sound wonderful! I have some bagged coleslaw like this in my fridge now. Would make a delicious alternative to rice, I agree! It's always wonderful when something so easy to make tastes so good!
ReplyDeleteLooks good. It reminds me of egg roll in a bowl. I've made that a couple times and it's really good.
ReplyDeleteI make egg roll in a bowl doing this along with ground turkey in a soy sauce. It’s excellent.
ReplyDeleteThat sounds like a dish I make. It is so tasty.
ReplyDeleteLooks very good.
ReplyDeleteAhh! Chicken would be a great addition! Looks good!
ReplyDeletehugs
Donna
That mock fried rice sounds delicious and such a clever way to enjoy a favorite dish without the carbs! The coleslaw substitute is a great idea, and it’s always nice to find creative solutions to enjoy comfort food while keeping things healthy. I can imagine adding chicken would make it even more filling.
ReplyDeleteIt seems like you've been quite busy with extra work, too. Hopefully, you get some time to relax soon!
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That's so awesome. I love doing something like that and using the riced cauliflower. Adding the egg is brilliant!
ReplyDeletewhat an interesting idea. I think I would love something like this and low carb and calorie too.
ReplyDelete